Ingredients
Allergens 60.0% , egg 20.0% , milk 10.0% , 8 718452 e 5.0% , eu approved excipient average nutritional value per 100 g energy fats of which saturates carbohydrate 1438 kj 5.0%
Nutrition · per 100 g
| Energy | 1438 kJ |
| Energy | 344 kcal |
| Fat | 18.4 g |
| Saturated fat | 10.7 g |
| Carbs | 38.8 g |
| Sugars | 24.2 g |
| Fiber | 0.6 g |
| Protein | 5.4 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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