Nutrition · per 100 g

Energy	128 kcal
Fat	5.4 g
Saturated fat	0.6 g
Carbs	1.4 g
Sugars	0.2 g
Fiber	5.3 g
Protein	15.9 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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