Nutrition · per 100 g

Energy	241 kcal
Fat	3.2 g
Saturated fat	0.4 g
Carbs	39.9 g
Sugars	1.3 g
Fiber	5 g
Protein	10.7 g
Salt	2.4 g
Sodium	940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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