Nutrition · per 100 g

Energy	237 kcal
Fat	4 g
Saturated fat	0.57 g
Carbs	35.4 g
Sugars	0.86 g
Fiber	6.6 g
Protein	12 g
Salt	2.4 g
Sodium	943 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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