Nutrition · per 100 g

Energy	212 kcal
Fat	10.4 g
Saturated fat	6.8 g
Carbs	26.4 g
Sugars	23 g
Fiber	0.2 g
Protein	3 g
Salt	0.21 g
Sodium	86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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