Nutrition · per 100 g

Energy	167 kcal
Fat	14.1 g
Saturated fat	3.3 g
Carbs	5.2 g
Sugars	4.2 g
Fiber	3.8 g
Protein	12.7 g
Salt	1.1 g
Sodium	448.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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