Nutrition · per 100 g

Energy	170 kcal
Fat	14.2 g
Saturated fat	2.7 g
Carbs	6.7 g
Sugars	4 g
Fiber	2.1 g
Protein	2.8 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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