Nutrition · per 100 g

Energy	91 kcal
Fat	2 g
Saturated fat	0.8 g
Carbs	3.1 g
Sugars	0.5 g
Fiber	0.1 g
Protein	15.2 g
Salt	2 g
Sodium	818 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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