Nutrition · per 100 g

Energy	112 kcal
Fat	0.8 g
Saturated fat	0.4 g
Carbs	3.1 g
Sugars	2.6 g
Fiber	0.2 g
Protein	22.8 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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