Nutrition · per 100 g

Energy	205 kcal
Fat	6.2 g
Saturated fat	0.6 g
Carbs	23.1 g
Sugars	1.8 g
Fiber	0.9 g
Protein	13.8 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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