Nutrition · per 100 g

Energy	240 kcal
Fat	11.2 g
Saturated fat	6.5 g
Carbs	31.1 g
Sugars	17.9 g
Fiber	0.6 g
Protein	3.3 g
Salt	0 g
Sodium	0.41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.