Nutrition · per 100 g

Energy	595 kJ
Energy	142 kcal
Fat	5.6 g
Saturated fat	1.4 g
Carbs	15.5 g
Sugars	3.8 g
Fiber	1.4 g
Protein	6.8 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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