Nutrition · per 100 g

Energy	699 kJ
Energy	167 kcal
Fat	7.1 g
Saturated fat	1.7 g
Carbs	16.6 g
Sugars	6.4 g
Fiber	1.6 g
Protein	8.3 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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