Nutrition · per 100 g

Energy	464 kJ
Energy	111 kcal
Fat	5.5 g
Saturated fat	1.5 g
Carbs	9.8 g
Sugars	2.5 g
Fiber	1.7 g
Protein	4.9 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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