Nutrition · per 100 g

Energy	393 kJ
Energy	94 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	13.5 g
Sugars	0.1 g
Fiber	3.3 g
Protein	7.5 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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