Nutrition · per 100 g

Energy	195 kcal
Fat	14.3 g
Saturated fat	2.2 g
Carbs	11.1 g
Sugars	3.4 g
Fiber	1.3 g
Protein	5 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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