Nutrition · per 100 g

Energy	146 kcal
Fat	8.3 g
Saturated fat	1 g
Carbs	13.5 g
Sugars	4.5 g
Fiber	1.4 g
Protein	3.7 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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