Nutrition · per 100 g

Energy	94 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	0.1 g
Sugars	0.1 g
Protein	19.8 g
Salt	1.7 g
Sodium	669.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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