Nutrition · per 100 g

Energy	78 kcal
Fat	2.5 g
Saturated fat	0.6 g
Carbs	9.8 g
Sugars	1.3 g
Fiber	0.8 g
Protein	3.8 g
Salt	0.87 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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