Nutrition · per 100 g

Energy	211.3 kcal
Fat	9.8 g
Saturated fat	5.9 g
Carbs	27.3 g
Sugars	13 g
Fiber	1.4 g
Protein	2.7 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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