Nutrition · per 100 g

Energy	387 kcal
Fat	21.1 g
Saturated fat	12.1 g
Carbs	45.9 g
Sugars	25.9 g
Fiber	1.2 g
Protein	2.9 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.