Nutrition · per 100 g

Energy	410 kJ
Energy	98 kcal
Fat	3.5 g
Saturated fat	0.7 g
Carbs	10.5 g
Sugars	3.6 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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