Nutrition · per 100 g

Energy	132 kcal
Fat	6.3 g
Saturated fat	0.3 g
Carbs	13.1 g
Sugars	2.2 g
Fiber	1.2 g
Protein	5.2 g
Salt	0.5 g
Sodium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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