Nutrition · per 100 g

Energy	279 kcal
Fat	10.4 g
Saturated fat	5.3 g
Carbs	35.1 g
Sugars	6.7 g
Fiber	2.2 g
Protein	10.1 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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