Nutrition · per 100 g

Energy	265 kcal
Fat	9.6 g
Saturated fat	5.5 g
Carbs	34 g
Sugars	4.8 g
Fiber	2.6 g
Protein	9.4 g
Salt	1.5 g
Sodium	614 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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