Nutrition · per 100 g

Energy	548 kcal
Fat	55.7 g
Saturated fat	10.1 g
Carbs	2.9 g
Sugars	1.6 g
Fiber	0.3 g
Protein	8.5 g
Salt	3.4 g
Sodium	1350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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