Nutrition · per 100 g

Energy	198 kcal
Fat	7.1 g
Saturated fat	2.9 g
Carbs	24.2 g
Sugars	6.8 g
Fiber	6.8 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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