Nutrition · per 100 g

Energy	52.8 kcal
Fat	0.16 g
Saturated fat	0 g
Carbs	11.4 g
Sugars	11.1 g
Fiber	1.3 g
Protein	0.48 g
Salt	0.01 g
Sodium	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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