Ingredients
wholemeal spelt flour 42.0% , water 17.4% , spelt 14.4% , baker's yeast 12.1% , wheat gluten 5.4% , salt 2.4% , sugar 0.7% , whole wheat flour 0.7% , Emulsifier 0.7% , Preservative 0.7% , E282 0.7% , broad bean flour 0.7% , rapeseed oil 0.7% , devitalised wheat sourdough 0.7% , Flour treatment agent 0.5% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.