Nutrition · per 100 g

Energy	572 kcal
Fat	37.1 g
Saturated fat	22.8 g
Carbs	53.3 g
Sugars	52.4 g
Fiber	10 g
Protein	5.5 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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