Nutrition · per 100 g

Energy	262 kcal
Fat	8.8 g
Saturated fat	5.1 g
Carbs	41.1 g
Sugars	20.5 g
Fiber	1.9 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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