Ingredients
whole wheat flour 55.6% , wholemeal rye flour 22.2% , rapeseed oil 11.1% , yeast 5.6% , wheat gluten 2.8% , sugar 1.4% , Flour treatment agent 0.7% , sesame seeds 0.3% , salt 0.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1661 kJ |
| Energy | 394 kcal |
| Fat | 6 g |
| Saturated fat | 0.7 g |
| Carbs | 65 g |
| Sugars | 3.2 g |
| Fiber | 12 g |
| Protein | 14 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.