Nutrition · per 100 g

Energy	94 kcal
Fat	2.4 g
Saturated fat	0.6 g
Carbs	12.9 g
Sugars	1.6 g
Fiber	1.2 g
Protein	4.8 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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