Boeren Wit Tijger

wheat flour 67.0% , water 22.5% , baker's yeast 1.7% , tijgerdecoratie 1.7% , salt 1.7% , enzyme 1.7% , E300 1.7% , malted wheat flour 1.7% , devitalised wheat sourdough 0.3% , rapeseed oil 0.0% , rapeseed lecithin 0.0%

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