Nutrition · per 100 g

Energy	123 kcal
Fat	1.5 g
Saturated fat	0.1 g
Carbs	6.1 g
Sugars	2.6 g
Fiber	5.5 g
Protein	18.5 g
Salt	2.4 g
Sodium	970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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