Biologisch Volkoren Havervlokken

whole grain oat flakes 53.8% , wheat 23.1% , rye 11.5% , barley 5.8% , spelttarwe 2.9% , peanut 1.4% , soya 0.7% , milk 0.4% , almond 0.2% , hazelnut 0.1% , walnoot cashewnoot 0.0% , pecan nut 0.0% , brazil nut 0.0%

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