Nutrition · per 100 g

Energy	245 kcal
Fat	13.8 g
Carbs	17.6 g
Sugars	0.63 g
Fiber	1.2 g
Protein	11.7 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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