Ontbijtkoek Rozijnen

glucose-fructose syrup 31.5% , rye flour 32.0% , water 13.8% , cane sugar 5.4% , rye bran 2.7% , sugar syrup 2.7% , Raising agent 2.7% , E500 2.7% , spice 2.7% , sugar 2.4% , fiber 0.7% , Preservative 0.7% , salt 0.5% , enzyme 0.0% , maltodextrin 0.0% , malted wheat flour 0.0%

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