Nutrition · per 100 g

Energy	220 kcal
Fat	13.6 g
Saturated fat	6.7 g
Carbs	16 g
Sugars	2.3 g
Fiber	1 g
Protein	7.8 g
Salt	0 g
Sodium	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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