Nutrition · per 100 g

Energy	439 kcal
Fat	25.2 g
Saturated fat	10.4 g
Carbs	43.1 g
Sugars	27.2 g
Fiber	3.8 g
Protein	8.8 g
Salt	0.36 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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