Nutrition · per 100 g

Energy	215 kcal
Fat	5.7 g
Saturated fat	0.7 g
Carbs	27.6 g
Sugars	3.9 g
Fiber	1.2 g
Protein	12.6 g
Salt	1.4 g
Sodium	563 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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