Nutrition · per 100 g

Energy	241 kcal
Fat	16.6 g
Saturated fat	6.1 g
Carbs	6.9 g
Sugars	0.3 g
Fiber	0.6 g
Protein	15.6 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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