Nutrition · per 100 g

Energy	209 kcal
Fat	9.2 g
Saturated fat	4.5 g
Carbs	21.9 g
Sugars	1.4 g
Fiber	1.5 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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