Nutrition · per 100 g

Energy	248 kcal
Fat	18.6 g
Saturated fat	1.8 g
Carbs	12.3 g
Sugars	6.1 g
Fiber	5.9 g
Protein	4.9 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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