Nutrition · per 100 g

Energy	224 kcal
Fat	10.7 g
Saturated fat	6.3 g
Carbs	21.3 g
Sugars	1.6 g
Fiber	1.4 g
Protein	9.9 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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