Nutrition · per 100 g

Energy	232 kcal
Fat	5.3 g
Saturated fat	1.9 g
Carbs	36 g
Sugars	4.7 g
Fiber	1.6 g
Protein	9.2 g
Salt	1.4 g
Sodium	543 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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