Nutrition · per 100 g

Energy	220 kcal
Fat	15.8 g
Saturated fat	2.6 g
Carbs	0.6 g
Sugars	0.2 g
Fiber	0.1 g
Protein	18.8 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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