Nutrition · per 100 g

Energy	270 kcal
Fat	22.5 g
Saturated fat	8.9 g
Carbs	2.1 g
Sugars	0.5 g
Fiber	0.6 g
Protein	14.5 g
Salt	1.5 g
Sodium	615 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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