Nutrition · per 100 g

Energy	230 kcal
Fat	17.9 g
Saturated fat	7.7 g
Carbs	1 g
Sugars	0.6 g
Fiber	0.2 g
Protein	16.2 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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