Nutrition · per 100 g

Energy	228 kcal
Fat	17.3 g
Saturated fat	17.3 g
Carbs	2.1 g
Sugars	0.5 g
Fiber	0.5 g
Protein	15.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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